Eggs, pepers & onion

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Eggspepper onionCoconut oil
Directions
Fry

Serving Size: w

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 259.2
  • Total Fat: 21.3 g
  • Cholesterol: 277.5 mg
  • Sodium: 107.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.5 g

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