Eggs, pepers & onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Eggspepper onionCoconut oil
Fry
Serving Size: w
Serving Size: w
Nutritional Info Amount Per Serving
- Calories: 259.2
- Total Fat: 21.3 g
- Cholesterol: 277.5 mg
- Sodium: 107.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.2 g
- Protein: 10.5 g
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