roast duck

Name: roast duck Recipe
Yield: 1
Ingredients: duck

Number of Servings: 1

Ingredients

duck

Directions

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user MARYANDE2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 309.7
Total Fat: 10.4 g
Cholesterol: 182.7 mg
Sodium: 187.9 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 50.6 g

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