Guacamole
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
12 ripe avocados 3/4 cup red onion, minced 1/4 cup jalapenos, minced 2 cloves garlic, minced 1/4 cup lime juice
Wash avocados. Cut in half and scoop out the meat into a large bowl. Partially mash the avocados. Add onion, jalapenos, garlic and lime juice. Mash together until well blended and fairly creamy in consistency. Salt to taste
Serving Size: 8 people eat this
Serving Size: 8 people eat this
Nutritional Info Amount Per Serving
- Calories: 444.6
- Total Fat: 40.0 g
- Cholesterol: 0.0 mg
- Sodium: 21.7 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 18.0 g
- Protein: 5.4 g
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