creamy cheese tuna noodle cassarole

Name: creamy cheese tuna noodle cassarole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Onions raw 0.33 cup chopped (remove); Tillamook Lite Sour Cream 3 tbsp (remove); Kirkland Albacore 56 gram(s) (remove); FlavRPac frozen Mixed Veggies 1 serving (remove); Bakers & Chefs Wide Egg Noodles 1 cup (remove); mushrooms Brandywine 0.50 cup (remove); campbells cheddar cheese soup mix 0.50 cup (remove); Cabbage fresh 1.25 cup shredded (remove); Cheddar Cheese 0.75 cup shredded (remove)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Onions, raw, 0.33 cup, chopped (remove) Tillamook Lite Sour Cream, 3 tbsp (remove) Kirkland Albacore, 56 gram(s) (remove) FlavRPac frozen Mixed Veggies, 1 serving (remove) Bakers & Chefs Wide Egg Noodles, 1 cup (remove) mushrooms, Brandywine, 0.50 cup (remove) campbells cheddar cheese soup mix, 0.50 cup (remove) Cabbage, fresh, 1.25 cup, shredded (remove) Cheddar Cheese, 0.75 cup, shredded (remove)

Directions

Serving Size:�3 1 cup servings (just over 1 cup)

cook noodles, mix ingredients together, & bake @325* covered for 20 minutes, uncovered 8-10 minutes.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 195.4
Total Fat: 9.8 g
Cholesterol: 40.0 mg
Sodium: 502.4 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.9 g
Protein: 12.4 g

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