Grilled Caramari with oriental sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Parsnips, 25 grams,1/2inch dicedTurnips, 25 grams,1/2inch dicedOnions, raw, 50 grams,1/2inch dicedButter, unsalted, 2 tbspGarlic, 2 cloves, mincedCarrots, raw, 50 grams,1/2inch dicedOrange Juice, 34 gramsHoney, 25 gramsThyme, ground, 1 tbsp,chopped*Grilled Calamari, 16 oz.
Grill calamari serve with sauce.
Sauce
Boiling chiken stock(2 cups) add all ingredients
simmer until a sauce is thick enought
serve with calamari
Serving Size: make calamari (16oz) 2 inch pieces.
Serving Size: make calamari (16oz) 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user TUNAMAKE.
Sauce
Boiling chiken stock(2 cups) add all ingredients
simmer until a sauce is thick enought
serve with calamari
Serving Size: make calamari (16oz) 2 inch pieces.
Serving Size: make calamari (16oz) 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user TUNAMAKE.
Nutritional Info Amount Per Serving
- Calories: 795.6
- Total Fat: 30.2 g
- Cholesterol: 62.2 mg
- Sodium: 63.1 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 5.5 g
- Protein: 73.4 g
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