Chocolate Chip Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
dry ingredients:3 c flour1/4 c brown sugar1 Tbsp baking powder1/2 tsp baking soda1/2 tsp saltwet ingredients:2 tsp lemon juice3/4 c almond milk, plain unsweetened2 eggs other ingredients:5 Tblsp unsalted butter3/4 c chocolate chips
1. Mix wet ingredients in a liquid measure cup and set aside.
2. Mix dry ingredients in a small bowl.
3. Use pastry blender or fingers to cut or rub butter into flour mixture.
4. Stir chocolate chips into flour-butter mixture.
5. Stir wet ingredients into the flour mixture.
6. Divide dough into 3 pieces. Flatten each into a 5 inch circle. Cut each circle into 4 wedges.
7. Bake on ungreased baking sheet for about 10-15 minutes at 430 F.
Serving Size: makes 12 scones
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHER_E_RAFFA.
2. Mix dry ingredients in a small bowl.
3. Use pastry blender or fingers to cut or rub butter into flour mixture.
4. Stir chocolate chips into flour-butter mixture.
5. Stir wet ingredients into the flour mixture.
6. Divide dough into 3 pieces. Flatten each into a 5 inch circle. Cut each circle into 4 wedges.
7. Bake on ungreased baking sheet for about 10-15 minutes at 430 F.
Serving Size: makes 12 scones
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHER_E_RAFFA.
Nutritional Info Amount Per Serving
- Calories: 273.3
- Total Fat: 9.3 g
- Cholesterol: 43.8 mg
- Sodium: 302.1 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g
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