Brenda's Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
FlourSugarCocoa PowderSaltCoffeeBeetsOilWhite VinegarVanilla Extract
Prehead oven to 350 degrees F. Grease and flour pan set aside.
Shift all dry ingredients together in a large bowl and set aside. Mix all wet ingredients together in a bowl. Add wet to dry mix stir until batter is smooth. Will be a little wet. Pour into an 8 X 8 pan. Bake for 25 to 30 minutes, until cake tester comes out clean. Set on cooling rack. When cool you can dust with powder sugar or make a quick chocolate glaze from chocolate chips heated on low and diluted with a tablespoon or two of left over coffee.
Serving Size: 9
Number of Servings: 1
Recipe submitted by SparkPeople user BRENDAK1958.
Shift all dry ingredients together in a large bowl and set aside. Mix all wet ingredients together in a bowl. Add wet to dry mix stir until batter is smooth. Will be a little wet. Pour into an 8 X 8 pan. Bake for 25 to 30 minutes, until cake tester comes out clean. Set on cooling rack. When cool you can dust with powder sugar or make a quick chocolate glaze from chocolate chips heated on low and diluted with a tablespoon or two of left over coffee.
Serving Size: 9
Number of Servings: 1
Recipe submitted by SparkPeople user BRENDAK1958.
Nutritional Info Amount Per Serving
- Calories: 2,117.6
- Total Fat: 59.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,576.4 mg
- Total Carbs: 382.4 g
- Dietary Fiber: 21.9 g
- Protein: 28.8 g
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