Crockpot Lite Sausage and Kraut

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb. of Turkey Bratwurs1 lb. of Hillshire Farm Lite Smoked Sausage1 Cup Sliced yellow or white onion3 garlic cloves sliced24 oz. Good German Sauerkraut from a jar (drained)1T. Caraway seed (optional)1 can or bottle of favorite lite or dark beer (I used Miller Lite)Salt and pepper to taste
Directions
Simply layer the kraut, sausages, onions and garlic and caraway into a 3 qt crockpot. Top off with the beer. Cover and cook on high 5-6 hrs, or on low for 8-10 hrs. Serve with a dark rye bread and mustard.
Enjoy!!

Number of Servings: 10

Recipe submitted by SparkPeople user NEWME841.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 209.5
  • Total Fat: 12.0 g
  • Cholesterol: 73.0 mg
  • Sodium: 1,040.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.7 g

Member Reviews
  • KATEMARIE13
    I loved this recipe. I omitted the sausage and used Soy Hot Dogs as a substitute. I also added a sauteed apple to the onions and garlic. So good! - 10/11/08
  • TOMMIJ
    I have made this for a long time. The only changes I made is to ad half a sliced apple, one squirt honey, and one squirt mustard. Delicious!! - 6/23/08
  • BONOLICIOUS2
    Just made this for dinner and it was awesome! We used the sausage but also tossed in two small mattwursts for a punch of flavor. Served with rye and spicy mustard and some cold German beer - Prosit! - 6/12/11
  • YUNA3022
    Made this for myself and hubby for dinner. His family is German and he said this tasted very authentic. I added two apple halves and some honey and it turned out great. Would make this again. - 5/26/11
  • LIVINGPROOF006
    Awesome - 11/4/10