Chili Powder and Cumin Rubbed Grilled Corn on the Cob
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 corn on the cob, with husk. 1 tbsp butter or margarine1 tsp cumin1 tsp chili powder
Prepare your grill or grill pan- if using using a grill pan, cook on medium heat.
Soak Corn with husk still on in water for about 10 minutes. Peel back the husk, but do not remove it just yet.
Rub corn with butter/margarine.
Sprinkle chili powder and cumin on the corn.
Pull the husk back on the corn to cover it.
Place on warm prepared grill/grill pan and grill for 15 minutes, turning occasionally.
Remove Husk and enjoy.
Recipe modified, courtesy of Cooking Light.
Serving Size: Makes 1 serving, modify for more servings if needed
Number of Servings: 1
Recipe submitted by SparkPeople user TR0PHYW1FE2B.
Soak Corn with husk still on in water for about 10 minutes. Peel back the husk, but do not remove it just yet.
Rub corn with butter/margarine.
Sprinkle chili powder and cumin on the corn.
Pull the husk back on the corn to cover it.
Place on warm prepared grill/grill pan and grill for 15 minutes, turning occasionally.
Remove Husk and enjoy.
Recipe modified, courtesy of Cooking Light.
Serving Size: Makes 1 serving, modify for more servings if needed
Number of Servings: 1
Recipe submitted by SparkPeople user TR0PHYW1FE2B.
Nutritional Info Amount Per Serving
- Calories: 143.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 123.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.5 g
- Protein: 3.6 g
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