Sugar Snap Peas with Radishes
- Number of Servings: 6
Ingredients
1 pound sugar snap peas, strings removed 1 1/2 cups radishes, trimmed, thinly sliced (about 1 bunch) 2 tablespoons olive oil 1/2 bunch green onions, thinly sliced, both white and green parts 1 tablespoon chopped fresh dill 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper
To prepare sugar snap peas, in a large pot fitted with a steaming basket, bring water to a boil over high heat. Place sugar snap peas in the basket, cover and steam until just tender, about 3 minutes. Their color should be bright when you take them form the pot. Rinse under cold running water to stop the cooking, and drain well. (Can be prepared 1-day ahead. Place the peas in a re-sealable plastic bag with a dry paper towel and refrigerate.)
To prepare the radishes and assemble the dish, heat olive oil in a large pot over medium heat. Add radishes and sauté until translucent, crisp, and tender, about 5 minutes. Add sugar snap peas, green onion, salt and pepper. Sauté until peas are heated through, 2 to 3 minutes. Toss with the dill. Transfer vegetables to a bowl and serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSDMEMPHIS.
To prepare the radishes and assemble the dish, heat olive oil in a large pot over medium heat. Add radishes and sauté until translucent, crisp, and tender, about 5 minutes. Add sugar snap peas, green onion, salt and pepper. Sauté until peas are heated through, 2 to 3 minutes. Toss with the dill. Transfer vegetables to a bowl and serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSDMEMPHIS.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 12.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g
Member Reviews