cabernet-braised short ribs

(1)

Number of Servings: 6

Ingredients

4 pounds meaty beef short ribs1 tablespoons chopped fresh rosemary1 tablespoons chopped fresh thyme1 tablespoon coarse kosher salt1 tablespoon freshly ground black pepper2 T olive oil1 750-ml bottles Cabernet Sauvignon1 tablespoon butter, room temperature1 teaspoons all purpose flour

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user CMONTAGN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 599.0
Total Fat: 28.0 g
Cholesterol: 185.1 mg
Sodium: 1,377.0 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.4 g
Protein: 60.9 g

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Member Reviews

EDDIEFOOD
Sounds like it could be good... but without directions some of us aren't likely to attempt it. - 1/15/10

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