Balsamic Vinaigrette
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1/2 Cup Olive Oil1/4 Cup Balsamic Vinegar1/4 Cup White Wine Vinegar2 Cloves Garlic, chopped1 T Fresh Chives, chopped1 T Fresh Oregano, chopped 1 T Fresh Basil, chopped2 t Sugar2 t Kosher Salt
Add all ingredients into a jar or salad dressing bottle (I use a Good Seasonings bottle) and mix vigorously. You add it to a salad immediately, but it tastes better and better as it has time to marinate.
Serving Size: Makes 16 1-tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SLLARSEN.
Serving Size: Makes 16 1-tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SLLARSEN.
Nutritional Info Amount Per Serving
- Calories: 65.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 292.0 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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