Mill's Woohoo Eggbeater Breakfast

Name: Mill''s Woohoo Eggbeater Breakfast Recipe
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 1
Ingredients: 1 Tsp. Olive Oil; 2 Tbs. Onion chopped; 1/4 Cup Southwestern Style Eggbeaters; 1 Tbs. Oscar Mayer Real Bacon Bits; 1 Slc. Fat Free Cheese american or cheddar; 1 Soft Flour Tortilla; 1 Tbs. Thick & Chunky Salsa

Minutes to Prepare: 7
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 Tsp. Olive Oil2 Tbs. Onion, chopped1/4 Cup Southwestern Style Eggbeaters1 Tbs. Oscar Mayer Real Bacon Bits1 Slc. Fat Free Cheese, american or cheddar1 Soft Flour Tortilla1 Tbs. Thick & Chunky Salsa

Directions

Add olive oil and onion to skillet and saute onions to desired tenderness. Add eggbeaters to onions, sprinkle bacon bits on top and cook on low to medium heat turning mixture omelet style until done. On a microwaveable plate lay tortilla, cooked egg mix, cheese, and salsa microwave for 30 seconds or until cheese melts slightly.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user MILLMILL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving