chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 chicken breasts10 cups chicken broth (add water as needed)2 cups noodles1 cup sliced carrots1/2 package of frozen spinach with juice squeezed out1 T. olive oil1 large onion chopped fine1 t. chopped garlic
Chop the carrots, onions, celery and garlic and saute them in the olive oil, adding the garlic last so that it doesn't burn. Add the white wine and deglaze the pan, scraping up any browned bits on the bottom. Cook until the wine has almost evaporated. Add the chicken stock and the chicken breasts. Now defrost the spinach in the microwave. Using a dish towel, squeeze out any excess liquid from the spinach(you can skip this step, but it will turn your soup green!) Put the spinach into the soup. Simmer until chicken breasts have cooked through. Remove the chicken breasts and dice them into chunks. Return to the pot. Add a little italian seasoning to boost the flavor if you'd like.
Number of Servings: 10
Recipe submitted by SparkPeople user CMETHINNER.
Number of Servings: 10
Recipe submitted by SparkPeople user CMETHINNER.
Nutritional Info Amount Per Serving
- Calories: 150.9
- Total Fat: 4.5 g
- Cholesterol: 13.8 mg
- Sodium: 1,633.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.4 g
- Protein: 14.6 g
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