Chicken Pot Pie Stew

Name: Chicken Pot Pie Stew Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 10
Ingredients: Chicken Breast boneless skinless 6 breasts; Cream of Chicken Soup (98% fat free) - ~52 ounces; Chicken bouillion 2 cubes; Baby Carrots - 8-ounce package; Potatoes - 6 small (or 3 medium) quartered; Celery 3 large stalks sliced; Garlic salt 2 tsp; Celery salt 1 tsp; Black pepper 1.5 tsp; Peas and carrots frozen 16 ounces

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 10

Ingredients

Chicken Breast, boneless, skinless, 6 breastsCream of Chicken Soup (98% fat free) - ~52 ouncesChicken bouillion, 2 cubesBaby Carrots - 8-ounce packagePotatoes - 6 small (or 3 medium), quarteredCelery, 3 large stalks, slicedGarlic salt, 2 tspCelery salt, 1 tspBlack pepper, 1.5 tspPeas and carrots, frozen, 16 ounces

Directions

Place all ingredients except frozen veggies into crockpot. Cook on high for 5 hours. Shred/chop chicken and return to crock and add frozen veggies (can use any mixed veggies). Cook for one additional hour on high.

Serving Size: 12 1.5-2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KATHYM617.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 301.6
Total Fat: 5.2 g
Cholesterol: 95.1 mg
Sodium: 1,369.6 mg
Total Carbs: 25.8 g
Dietary Fiber: 3.6 g
Protein: 37.9 g

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