Tarragon Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 chicken breasts, boneless, skinless1 chicken thigh, boneless, skinless3 med stalks celery, diced1/2 medium onion finely diced ORTbls onion flakes, reconstituted3.4c Craisins4 Tblsp Light sour cream3/4c Duke's light mayo3 tblsp Tarragon, ground1 tsp lemon juice1/2 packet of Splendasalt & pepper to taste
Shred chicken in food processor until desired cosistency & add next three ingredients. Toss to mix.
Prepare dressing by mixing mayo, sour cream, tarragon, lemon juice, Splenda, salt & pepper.
Pour dressing over chicken mixture & mix thouroughly.
Refrigerate
Serving Size: 6-1/2c servings
Number of Servings: 6
Recipe submitted by SparkPeople user FOODIELOU72.
Prepare dressing by mixing mayo, sour cream, tarragon, lemon juice, Splenda, salt & pepper.
Pour dressing over chicken mixture & mix thouroughly.
Refrigerate
Serving Size: 6-1/2c servings
Number of Servings: 6
Recipe submitted by SparkPeople user FOODIELOU72.
Nutritional Info Amount Per Serving
- Calories: 246.5
- Total Fat: 9.7 g
- Cholesterol: 58.7 mg
- Sodium: 350.3 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.6 g
- Protein: 22.0 g
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