Laughing Cow & Roasted Veggie Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Zucchini, sliced1/2 C roughly chopped onion3 cloves garlic, minced1 large bell pepper, roughly chopped1/2 Tbsp Extra Virgin Olive OilSalt & Pepper4 oz Barilla, WW Thin Spaghetti4 Wedges Laughing Cow Light Mozza-Sundried Tomato & Basil2 Al Fresco Chicken Sausage, Sweet Italian
Toss all veggies with olive oil, salt and pepper. Roast for 15 minutes at 400 degrees. Meanwhile, boil pasta for 6 minutes for al dente. When veggies come out of the oven, broil the sausages for 7-10 minutes. Mix cooked pasta and veggies - stir in the laughing cow cheese until melted. Slice sausages and add on top of pasta. Serves 2.
Serving Size: Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user MACNEILWIFE.
Serving Size: Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user MACNEILWIFE.
Nutritional Info Amount Per Serving
- Calories: 486.5
- Total Fat: 16.3 g
- Cholesterol: 75.0 mg
- Sodium: 2,089.1 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 8.8 g
- Protein: 28.1 g
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