Oven Baked Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
PotatoesGarlic PowderOnion PowderSalt & Pepper(dash each)Oil
Heat oven to 425 Degrees. Divide and spread canola oil between two flat cooking trays. Cut all potatoes into small wedges and line trays in a flay layer. Sprinkle with Garlic & Onion Powder, then Salt & Pepper. Bake for 25minutes or until done to desired chrispiness.
Serving Size: makes 10, 1/2cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MUSIC4AM.
Serving Size: makes 10, 1/2cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MUSIC4AM.
Nutritional Info Amount Per Serving
- Calories: 1,517.1
- Total Fat: 57.5 g
- Cholesterol: 0.0 mg
- Sodium: 7,063.2 mg
- Total Carbs: 231.5 g
- Dietary Fiber: 28.3 g
- Protein: 29.8 g
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