Oven French Fries

Name: Oven French Fries Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 3 Lg. Potatoes; 1 Tbsp. Olive Oil; salt optional

(65)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

3 Lg. Potatoes1 Tbsp. Olive Oilsalt optional

Directions

Preheat oven to 475 degrees. Peel the potatoes and cut them into long strips. Toss in a bowl with oil and when strips are coated with oil, spread them on a single layer cookie sheet. Cook for 35 minutes. Turn strips periodicly to make sure all sides a browned. If crispier fries are desired put under broiler for a minute. Sprinkle with salt as desired.
Makes six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NICOLETTEG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 162.0
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 11.1 mg
Total Carbs: 32.2 g
Dietary Fiber: 4.1 g
Protein: 3.7 g

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Member Reviews

BLESSFULLMOON
I made these and turned out quite good, but I find it easier to put the fries with the oil in a ziploc bag and shake it instead of the bowl - 10/14/08
SLENDERELLA61
Excellent! I've found the temperature can be adjusted without hurting the potatoes. 400 degrees for 50-55 minutes works just as well. - 1/20/13
MKIESEL33
just cut your fries thick like homestyle fries otherwise they get to crunchy or burn. This was a great idea now I can have my french fries and eat them too - 11/9/11
CATT1580
I make this french fry but didn't use the olive oil. I use Pam spray instead and this eliminates more calories. Cut up the potato into fries, put them in a bowl, spray well. Then spray the cookie sheet, sprinkle the fries on it, season to your taste and bake as usual. - 3/3/11
MSCUTHBERT
Really yummy, and the kids loved them. - 7/22/10
JAYDGG
I just had this recipe this past weekend and my family loves it!!! - 1/29/09
ROZOZ68
My grand kids love these, I only make these now. - 10/14/08
CAPEVAPE
Very tasty and since I've been put on a low cholesterol/low fat diet, these fries were a God send! - 11/29/15
FRANGUL1
Have tried many homemade french fries and this is the first one my husband liked and said he would like to see again. He liked that they were crispy on the outside, without having to broil them, and tasted like potatoes. - 1/14/15
CD13373614
Yummy! I love the taste of real potatoes. added a little seasoning salt to them too. - 1/7/13
DIDO123
Excellent - 7/28/12
LEENETTA
better than greasy friens and you can spice these up - 2/29/12
YARAAMON
I made that & it was wonderful & i am doing it very much it so crispy & light & my kids loved it too - 11/20/11
MYMRSIR
Just as I expected, These are AWESOME!!! There is no reason to fry potatos. The higher temp is the trick to making them GREAT!!! - 5/10/11
RAINBOWCHARMER
These were very good! Not quite the crispy deliciousness of fried french fries, but certainly good and healthier too! - 4/17/11
RL4DFY
Delicious! We made them into garlic fries. - 3/5/11
WARMBADGER
These were good. The broiler trick worked well to crisp them up. Thanks. - 2/26/11
METMAN121
We've been doing fries this way for years. Love it. - 2/20/11
STUKINA21
nice and simple. we used a mandalin to cut them at ~1/4 in. only needed to bake for 20 min.

Very dependent on the thickness!! But still amazing! - 1/27/11
GAILRUU
A favorite. Instead of mixing with olive oil, I spray them with my Misto Sprayer. It saves even more calories. - 1/26/11
LULUHARRISON
Delicious, easy and fast. So easy to add herbs or spices to change up the taste a bit. I like to use Old Bay. Yum! - 12/30/10
SINDERPIE
This was delicious! I used 3 small sweet potatoes and 1 large russet, added a wee bit of salt, some pepper and cayenne pepper to the oil mix and kicked it on broil as soon as the taters were soft. YUM! The man loved it too! - 10/13/10
CD4569907
Very good & simple - 7/22/10
RACHELA04
Put on a little bit of garlic powder! so yummy - 6/29/10
JESSASAURUSFLEX
These are delicious!! I used one large baking potato for my husband and I. Each serving was a good size. I added salt, pepper, and a bit of Cajun seasoning. They turned out wonderful. My husband and I are fans of five guys fries, and these closely compare without the greasiness. Try the recipe! - 6/20/10