Yogurt Bran Muffins

Name: Yogurt Bran Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 23
Ingredients: 1 cup white all purpose flour; 1 cup whole wheat flour; 2 cup wheat bran; 1/4 cup white Splenda; 4 tsp baking powder; 2 tsp baking soda; 1/4 cup olive oil; 1/2 cup molasses; 1 egg; 650 gram Danone Silhouette fat free-sugar free yoghurt; (any flavor you want)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 23

Ingredients

1 cup white all purpose flour1 cup whole wheat flour2 cup wheat bran1/4 cup white Splenda4 tsp baking powder2 tsp baking soda1/4 cup olive oil1/2 cup molasses1 egg650 gram Danone Silhouette fat free-sugar free yoghurt(any flavor you want)

Directions

Mix dry ingredients together thoroughly. Make hole in centre. Add wet ingredients. Blend the wet together and then stir into dry ingredients just until all mixed.
Bake 350F for 20 minutes.

Serving Size: Makes 23 if using 1/4 cup batter or makes 29 if using 3 tbsp batter

Number of Servings: 23

Recipe submitted by SparkPeople user DDBOSS89.

Servings Per Recipe: 23

Nutritional Info Amount Per Serving

Calories: 104.7
Total Fat: 3.0 g
Cholesterol: 9.0 mg
Sodium: 147.9 mg
Total Carbs: 19.3 g
Dietary Fiber: 2.9 g
Protein: 3.2 g

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