Crock Pot Chicken and Zucchini

Name: Crock Pot Chicken and Zucchini Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 5
Ingredients: 4-5 boneless skinless chicken breasts; 1 tsp seasoned salt; 1/3 cup flour; 1 tsp salt; 1/4 tsp pepper; 3 tbsp parmesan cheese; 1/2 tsp paprika; 2 cups thinly sliced zucchini (or 2 whole zucchinis); 1 cup chicken broth; 1 cup chopped mushrooms

(1)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 5

Ingredients

4-5 boneless skinless chicken breasts1 tsp seasoned salt1/3 cup flour1 tsp salt1/4 tsp pepper3 tbsp parmesan cheese1/2 tsp paprika2 cups thinly sliced zucchini (or 2 whole zucchinis)1 cup chicken broth1 cup chopped mushrooms

Directions

Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese and paprika; coat chicken with mixture. Place zucchini slices in bottom of crock pot. Pour broth over zucchini. Arrange coated chicken pieces on top. Cover and cook on high for 4-5 hours or until chicken is tender. Add mushrooms and cook for an additional 15-20 minutes.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user BLAZEBASS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 166.5
Total Fat: 2.2 g
Cholesterol: 68.4 mg
Sodium: 761.0 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.6 g
Protein: 25.3 g

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Member Reviews

DEBBYHS
Easy to make and tasty - 7/20/13