Polish-Swedish Pancakes - light version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- Egg, fresh, 1 small - Wheat flour, white, all-purpose, enriched, calcium-fortified, 0.42 cup - Milk, nonfat, 1 cup- SV Lätta Mini 28%, 3 tbsp / or anything else you use for frying
- pour milk & egg into the bowl, add flour, mix them together for 1-2 minutes
- put 1 tbsp of Lätta on the hot frying pan, let it melt
- pour 1/4th of the pancake-fluid on the frying pan, fry until it's gold-ish
ready! :)
Serving Size: makes 8 thin, middle-sized pancakes
- put 1 tbsp of Lätta on the hot frying pan, let it melt
- pour 1/4th of the pancake-fluid on the frying pan, fry until it's gold-ish
ready! :)
Serving Size: makes 8 thin, middle-sized pancakes
Nutritional Info Amount Per Serving
- Calories: 52.3
- Total Fat: 1.7 g
- Cholesterol: 17.7 mg
- Sodium: 22.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.2 g
- Protein: 2.5 g
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