Bob's Red Mill Buttermilk Pancake Mix with a Yummy Twist
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
(3 Cups) Bob's Red Mill Buttermilk Pancake & Waffle Mix(3 Large) Eggs(3 Tablespoons) Olive Oil(2 1/4 Cups) Nonfat Milk(1/2 Cup) Oats(2 Teaspoons) Almond Extract(2 Teaspoons) Vanilla Extract(1 Tablespoon) Cinnamon Pinch of Salt
1. Combine pancake mix, eggs, oil, and milk in a large bowl.
2. Mix in the vanilla extract, almond extract, cinnamon, and oats.
3. Cook the pancakes on medium heat until a toothpick can cleanly go through the pancakes with no mix left behind on it.
4. Serve and enjoy!
Serving Size: makes 9 servings (2 pancakes per serving)
2. Mix in the vanilla extract, almond extract, cinnamon, and oats.
3. Cook the pancakes on medium heat until a toothpick can cleanly go through the pancakes with no mix left behind on it.
4. Serve and enjoy!
Serving Size: makes 9 servings (2 pancakes per serving)
Nutritional Info Amount Per Serving
- Calories: 259.8
- Total Fat: 11.9 g
- Cholesterol: 62.9 mg
- Sodium: 398.7 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.9 g
- Protein: 11.6 g
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