Hazelnut granola bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Old Fashioned Quaker Oatmeal- Plain (2 cup dry)Hazelnuts, 1.5 cup, choppedFlax Seed Meal (ground flax), 8 tbspHoney, .5 cupBrown Sugar, .25 cup, packedButter, unsalted, 2 tbsp Vanilla Extract, 2 tsp Salt, .5 tsp Semisweet chocolate, .3 cup chips
Butter a 9 by 12-inch glass baking dish and set aside. Preheat the oven to 350 degrees F.
Spread the oats, hazelnuts, and flax meal onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, and stir to combine. Turn mixture out into the prepared baking dish, sprinkle on the chips and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.
Serving Size: Makes 16 thick bars
Spread the oats, hazelnuts, and flax meal onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, and stir to combine. Turn mixture out into the prepared baking dish, sprinkle on the chips and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.
Serving Size: Makes 16 thick bars
Nutritional Info Amount Per Serving
- Calories: 173.0
- Total Fat: 9.6 g
- Cholesterol: 3.5 mg
- Sodium: 66.7 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.9 g
- Protein: 3.4 g
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