kale cucumber drink
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Kale - approx 2 - 3 leaves (stems removed)1/2 seedless (English) cucumber or more1/2 lemon, juicedginger root - approx 1" piece, peeledapple - 1/2 - 1 wholecelery - 1 rib
Blend all in blender. Strain or drink with pulp. Or use juicer. Best chilled. May adjust ingredients to taste
Serving Size: approx 2 - 8oz glasses
Number of Servings: 2
Recipe submitted by SparkPeople user WEINGLASS.
Serving Size: approx 2 - 8oz glasses
Number of Servings: 2
Recipe submitted by SparkPeople user WEINGLASS.
Nutritional Info Amount Per Serving
- Calories: 67.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 33.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.6 g
- Protein: 2.0 g
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