Tuna with Jicama
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can albacore tuna-drained of liquid1/2 cup of diced dill pickles1/2 cup of diced cucumber with peel-as finely chopped as you like 1/2 cup Jicama (yambean) chopped1-2 green onions finedly diced1/2 to 1 Jalapeno pepper- can be omitted2 tbsp of Hellman's light mayonaise2 tbsp of McCormick light chipotle mayonaise- or any other brand
1. break up the tuna to small pieces
2. Add all other ingredients and stir until every ingredient is evenly mixed
3. Serve over green salad with crackers or toast or make a sandwhich with tomatoes and avocado
Serving Size: Makes 4- 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEGLOPEZ.
2. Add all other ingredients and stir until every ingredient is evenly mixed
3. Serve over green salad with crackers or toast or make a sandwhich with tomatoes and avocado
Serving Size: Makes 4- 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEGLOPEZ.
Nutritional Info Amount Per Serving
- Calories: 68.0
- Total Fat: 4.7 g
- Cholesterol: 4.2 mg
- Sodium: 255.9 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
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