Fried Potatoes with Hamburger & Green Beans

Name: Fried Potatoes with Hamburger & Green Beans Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: 4 cups Potatoes cooked & diced; 1/4 lb Ground Beef lean; 2 cups Green Beans cooked; 1/2 cup 98% fat free Cream of Mushroom Soup; 1/4 cup Onions diced; 2 cloves Garlic crushed; Black Pepper to taste; 2 tbsp. Olive Oil

(1)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 5

Ingredients

4 cups Potatoes, cooked & diced1/4 lb Ground Beef, lean 2 cups Green Beans, cooked1/2 cup 98% fat free Cream of Mushroom Soup1/4 cup Onions, diced2 cloves Garlic, crushedBlack Pepper to taste2 tbsp. Olive Oil

Directions

Saute onions & garlic in olive oil until tender. Mix together potatoes, meat, green beans & soup together; add to onions; season with pepper. Cook in a large skillet on med/high heat until potatoes are brown.

Serving Size: Makes 5-1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DRB605.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 242.8
Total Fat: 10.7 g
Cholesterol: 18.0 mg
Sodium: 149.3 mg
Total Carbs: 23.9 g
Dietary Fiber: 4.6 g
Protein: 7.8 g

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