Coconut Curry
- Number of Servings: 12
Ingredients
*Tyson boneless, skinless chicken breast, 25 oz (remove) Onions, raw, 1 large (remove) Garlic, 3 clove (remove) Olive Oil, 2 tbsp (remove) Red Ripe Tomatoes, .5 medium whole (2-3/5" dia) (remove) *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove) Cinnamon, ground, 1 tsp (remove) Paprika, 1 tsp (remove) *Ground Cayanne Pepper, 0.1 tsp (remove) Curry powder, 5 tbsp (remove) *Coconut Milk, 1.7 cup (remove) Oikos Organic Greek Yogurt, Plain, 8 oz (remove)
Saute onions, garlic, tomatoes and red pepper in olive oil. Add chicken cut into pieces. Saute until cooked through. Add spices and stir. Add coconut milk and yogurt. Stir and cook on low for 20 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JKMASON2.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JKMASON2.
Nutritional Info Amount Per Serving
- Calories: 111.4
- Total Fat: 3.7 g
- Cholesterol: 28.6 mg
- Sodium: 133.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.5 g
- Protein: 15.0 g
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