spaghetti

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 19

Ingredients

spaghetti

Directions

spaghetti

Number of Servings: 19

Recipe submitted by SparkPeople user JLKNEER.

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 109.8
Total Fat: 5.6 g
Cholesterol: 16.5 mg
Sodium: 276.7 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.3 g
Protein: 5.4 g

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