Cabbage onion slaw

Name: Cabbage onion slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 8 cups cabbage sliced; 2 cups onion sliced; 4 Tbsp balsamic vinegar; 2 Tbsp Hemp oil; 2 Tbsp Macadamia oil; 1 tsp sea salt; 1 Tbsp Organic no salt seasoning (Kirkland signature)

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

8 cups cabbage sliced2 cups onion sliced4 Tbsp balsamic vinegar2 Tbsp Hemp oil2 Tbsp Macadamia oil1 tsp sea salt1 Tbsp Organic no salt seasoning (Kirkland signature)

Directions

Toss all ingredients and refrigerate for 30-60 min before serving. Last about a week.

Serving Size: Makes 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user IRP1114.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 77.3
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 241.8 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.6 g
Protein: 1.1 g

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