pop's tuna salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Pop’s tunaTuna one 4.5oz canDill Pickle one large, 87gramsMayo 1-tbsp, 41gramsYellow Mustard 1-tsp, to tasteEgg, Boiled 3 large
K’ first throw (gently) your eggs in to boil, 15-20 min. or so. Then, while the eggs are boiling cut up your pickle (and mix up your favorite drink…, clean off the table and such…ha!). Open the tuna and drain off the excess water, or it’ll be runny. In a’ old empty large butter tub, dump the tuna and cut up pickle, then throw in the boiled egg (minus the shell). I use the side of the tub to mince up the egg with a sharp knife, it prevents me from having to chase down all those little egg pieces… add the mayo and mustard, mix all well, and wa’la’… quick magic, pop’s tuna.
Serving Size: makes 2 1/2 good size sandwiches.
Number of Servings: 2.5
Recipe submitted by SparkPeople user POPS59.
Serving Size: makes 2 1/2 good size sandwiches.
Number of Servings: 2.5
Recipe submitted by SparkPeople user POPS59.
Nutritional Info Amount Per Serving
- Calories: 248.6
- Total Fat: 18.2 g
- Cholesterol: 281.1 mg
- Sodium: 755.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.6 g
- Protein: 21.6 g
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