Slow Cooker Chicken Caesar Salad Sandwiches
- Number of Servings: 6
Ingredients
2 pounds boneless skinless chicken thighs or breasts 1/2 to 1 cup of your favorite Caesar lite dressing 1/2 cup shredded Parmesan cheese 2 teaspoons parsley 1/2 teaspoon ground pepper 2 cups shredded romaine lettuce 6 regular sized whole wheat hamburger buns
1.Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. I also seasoned the chicken with a little bit of minced onion and garlic powder.
2.Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
3.Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.
4.Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve (we also added a little bit of dressing on on the buns).
Serving Size: 1 sandwich
Number of Servings: 6
Recipe submitted by SparkPeople user ELOWDER5.
2.Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
3.Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.
4.Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve (we also added a little bit of dressing on on the buns).
Serving Size: 1 sandwich
Number of Servings: 6
Recipe submitted by SparkPeople user ELOWDER5.
Nutritional Info Amount Per Serving
- Calories: 474.7
- Total Fat: 16.4 g
- Cholesterol: 79.9 mg
- Sodium: 1,990.5 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 7.4 g
- Protein: 43.1 g
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