Beef Fried "Rice"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAIAIRAM.
1. ground meat2. head of cauliflower3. seasoning4. frozen peas
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAIAIRAM.
Nutritional Info Amount Per Serving
- Calories: 167.4
- Total Fat: 9.5 g
- Cholesterol: 75.3 mg
- Sodium: 403.5 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.8 g
- Protein: 13.7 g
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