Ground Beef Korma

Name: Ground Beef Korma Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 1/2 lb lean ground beef; 1 large onion chopped; 1 jalapeno pepper minced; 3 cups cauliflower florets; 2 cups chopped turnips; 1 red pepper chopped; 1 cup beef or vegetable broth; 1 t curry powder; 1 t ground cumin; 1 t ground turmeric; 1/2 t ground cardamom; 1/2 t chipotle chile powder; 1 1/2 t sea salt; 1 can coconut milk; 3/4 cup of raw cashew pieces; 1/4 cup chopped fresh cilantro

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1/2 lb lean ground beef1 large onion, chopped1 jalapeno pepper, minced3 cups cauliflower florets2 cups chopped turnips1 red pepper, chopped1 cup beef or vegetable broth1 t curry powder1 t ground cumin1 t ground turmeric1/2 t ground cardamom1/2 t chipotle chile powder1 1/2 t sea salt1 can coconut milk3/4 cup of raw cashew pieces1/4 cup chopped, fresh cilantro

Directions

In a large (soup) pot, brown ground beef over medium high heat. Add the onion, turnips, red pepper, and jalapeno pepper, and heat and stir until onions are brown and other vegetables begin to soften. Add the broth and reduce heat to medium. Let cook, stirring occasionally, for 10 minutes. Add the cauliflower, curry powder, ground cumin, turmeric, ground cardamom, chile powder, and sea salt. Mix well. Heat, stirring occasionally, for 5 minutes. Meanwhile, in a food processor, process the cashew pieces, slowly adding the coconut milk to combine, and process until smooth. Stir cashew coconut mixture and cilantro into the pot, and simmer for 20 minutes, or until turnips are soft.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EMILYMB95.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving