Mixed bean chili/soup (VEGAN)

Name: Mixed bean chili/soup (VEGAN) Recipe
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 10
Ingredients: 2 cups dried beans of your choice. (We use pinto black kidney and black eyed) soaked over night in water and drained.; 8 Cups Water; 1 Cup fresh tomatoes par-boiled skinned and pureed. Or use canned tomato sauce. We like the fresh ones best!; 1 cup carrots diced; 1 half red onion chopped.; 1 Tbs. Salt; 1/8th Tsp. Cayenne pepper; 1 tsp chili powder

Minutes to Prepare: 15
Minutes to Cook: 190

Number of Servings: 10

Ingredients

2 cups dried beans of your choice. (We use, pinto, black, kidney and black eyed) soaked over night in water and drained.8 Cups Water1 Cup fresh tomatoes, par-boiled, skinned, and pureed. Or use canned tomato sauce. We like the fresh ones best!1 cup carrots diced 1 half red onion, chopped.1 Tbs. Salt1/8th Tsp. Cayenne pepper1 tsp chili powder

Directions

Put all ingrediants into a pot or slow cooker and let boil on low all day. Enjoy for days!

Serving Size: Makes 10, I-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RUWYLD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 34.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 774.4 mg
Total Carbs: 7.4 g
Dietary Fiber: 2.6 g
Protein: 2.0 g

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