Low Carb Induction Flax bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
57 Gram(s) 2 ounces butter1 Tablespoon_m(s) (any oil you like) olive oil5 egg8 Tablespoon_m(s) 1/2 cup of splenda32 Tablespoon_m(s) 2 cups of ground linseeds or Flax Seeds1 Tablespoon_m(s) cinnamon1 Teaspoon_m(s) baking powder1 Teaspoon_m(s) baking soda1 Teaspoon_m(s) vanilla extract
Directions:
Cream the butter, oil, eggs and splenda.
Add the other ingredients and mix thoroughly.
Put into oiled/buttered loaf tin
Bake at 170 C / 340 F for about 35 minutes
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user ROSIEPEDAL2.
Cream the butter, oil, eggs and splenda.
Add the other ingredients and mix thoroughly.
Put into oiled/buttered loaf tin
Bake at 170 C / 340 F for about 35 minutes
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user ROSIEPEDAL2.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 9.2 g
- Cholesterol: 65.0 mg
- Sodium: 130.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 4.2 g
- Protein: 4.9 g
Member Reviews