Huevos Rancheros
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 tbsp light margarine1/4 cup chopped ripe tomato1/4 cup chopped onions 6 eggs
Melt butter, add tomato and onion. Sautee few minutes over low to medium heat. Add eggs, scramble together. Add salt to taste
Number of Servings: 3
Recipe submitted by SparkPeople user CASTIBLS.
Number of Servings: 3
Recipe submitted by SparkPeople user CASTIBLS.
Nutritional Info Amount Per Serving
- Calories: 173.5
- Total Fat: 11.8 g
- Cholesterol: 425.0 mg
- Sodium: 544.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.5 g
- Protein: 12.8 g
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