Juicy Roast Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ingredients:-Onions, raw, 3 small -Red Ripe Tomatoes, 4 medium whole(remove)-Courgette-Yellow Peppers -Mushrooms-sweet potatoeOlive Oil, 1 tbsp fresh chopped herbs (parsley/chives/basil)Sprig of rosemary&thyme
-Roughly chop onions and yellow pepper into segments tomatoes in half & Courgettes&yams into thick slices(inch thick).
-Toss in chopped herbs and olive oil in oven proof dish
-add sprig of rosemary&thyme (remove before serving)
Serving Size: Serves 2-3
Number of Servings: 2
Recipe submitted by SparkPeople user ROOJETS.
-Toss in chopped herbs and olive oil in oven proof dish
-add sprig of rosemary&thyme (remove before serving)
Serving Size: Serves 2-3
Number of Servings: 2
Recipe submitted by SparkPeople user ROOJETS.
Nutritional Info Amount Per Serving
- Calories: 270.8
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 33.8 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 8.9 g
- Protein: 7.1 g