Black Eyed Pea and Peppers Salad

Name: Black Eyed Pea and Peppers Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 2 cloves garlic finely chopped; 1 teaspoon mustard; 1 Anaheim or jalape�o stemmed seeded and finely chopped; 1 teaspoon dried oregano; 3 (15-ounce) cans black-eyed peas rinsed and drained; 1 (4-ounce) jar pimento peppers drained; 1 yellow or orange bell pepper cored seeded and chopped; 1 cup sliced green onions; 1/2 red onion diced; 2 ribs celery chopped; 1 teaspoon hot sauce; 1/2 teaspoon salt; Ground black pepper to taste

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

2 tablespoons extra virgin olive oil2 tablespoons red wine vinegar2 cloves garlic, finely chopped1 teaspoon mustard1 Anaheim or jalape�o, stemmed, seeded and finely chopped1 teaspoon dried oregano3 (15-ounce) cans black-eyed peas, rinsed and drained1 (4-ounce) jar pimento peppers, drained1 yellow or orange bell pepper, cored, seeded and chopped1 cup sliced green onions1/2 red onion, diced2 ribs celery, chopped1 teaspoon hot sauce1/2 teaspoon saltGround black pepper to taste

Directions

Mix oil, vinegar, garlic, mustard and oregano in a measuring cup. Whisk to incorporate. Place all other ingredients in a large bowl. Dress with vinegrette.

Serving Size: 8 to 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user NONSPURIOUS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 131.5
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 93.5 mg
Total Carbs: 19.0 g
Dietary Fiber: 4.7 g
Protein: 6.4 g

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