Chili Rubbed Porkchops with Pineapple Jalapeno Salsa

  • Number of Servings: 2
Ingredients
pork, etc
Directions


Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user JMATTHEW2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 486.1
  • Total Fat: 34.6 g
  • Cholesterol: 133.2 mg
  • Sodium: 119.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 33.8 g

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