Greek Salad
- Number of Servings: 1
Ingredients
1/2 cup chopped tomatoes1/2 cup chopped cucumbers1/4 cup thinly sliced Vidalia onions1/4 cup crumbled feta cheese1 Tbsp olive oil1 ounce lemon juice1 teaspoon fresh chopped oregano
mix all ingredients and chill in refrigerator
Serving Size: makes 1 2-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user KEZIAH9.
Serving Size: makes 1 2-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user KEZIAH9.
Nutritional Info Amount Per Serving
- Calories: 287.3
- Total Fat: 23.8 g
- Cholesterol: 33.4 mg
- Sodium: 652.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.3 g
- Protein: 7.3 g
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