Greek Salad

Name: Greek Salad Recipe
Yield: 1
Ingredients: 1/2 cup chopped tomatoes; 1/2 cup chopped cucumbers; 1/4 cup thinly sliced Vidalia onions; 1/4 cup crumbled feta cheese; 1 Tbsp olive oil; 1 ounce lemon juice; 1 teaspoon fresh chopped oregano

Number of Servings: 1

Ingredients

1/2 cup chopped tomatoes1/2 cup chopped cucumbers1/4 cup thinly sliced Vidalia onions1/4 cup crumbled feta cheese1 Tbsp olive oil1 ounce lemon juice1 teaspoon fresh chopped oregano

Directions

mix all ingredients and chill in refrigerator

Serving Size: makes 1 2-cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user KEZIAH9.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 287.3
Total Fat: 23.8 g
Cholesterol: 33.4 mg
Sodium: 652.6 mg
Total Carbs: 14.6 g
Dietary Fiber: 3.3 g
Protein: 7.3 g

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