Monkey Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 can biscuits (10)3 T Maple Syrup1/2 stick butter2/3 cup sugar1 T cinnamon1/2 chopped pecans
Preheat oven to 375
Place cupcake liners in 12-cup pan.
Cut each biscuit into 4 pieces, set aside. In a small bowl, combine syrup and melted butter. In a separate bowl, combine sugar, cinnamon, and pecans.
Dip each biscuit piece into the syrup/butter mix, then roll in the sugar mix. Place 3 or 4 pieces in each lined cup, pressing down to compact.
Bake for 15-17 minutes. Allow to cool for about 5 minutes before removing from pan. Serve warm.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KJB080401.
Place cupcake liners in 12-cup pan.
Cut each biscuit into 4 pieces, set aside. In a small bowl, combine syrup and melted butter. In a separate bowl, combine sugar, cinnamon, and pecans.
Dip each biscuit piece into the syrup/butter mix, then roll in the sugar mix. Place 3 or 4 pieces in each lined cup, pressing down to compact.
Bake for 15-17 minutes. Allow to cool for about 5 minutes before removing from pan. Serve warm.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KJB080401.
Nutritional Info Amount Per Serving
- Calories: 215.3
- Total Fat: 11.9 g
- Cholesterol: 10.2 mg
- Sodium: 307.9 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
Member Reviews