Monkey Bread Muffins

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 can biscuits (10)3 T Maple Syrup1/2 stick butter2/3 cup sugar1 T cinnamon1/2 chopped pecans
Directions
Preheat oven to 375

Place cupcake liners in 12-cup pan.

Cut each biscuit into 4 pieces, set aside. In a small bowl, combine syrup and melted butter. In a separate bowl, combine sugar, cinnamon, and pecans.

Dip each biscuit piece into the syrup/butter mix, then roll in the sugar mix. Place 3 or 4 pieces in each lined cup, pressing down to compact.

Bake for 15-17 minutes. Allow to cool for about 5 minutes before removing from pan. Serve warm.



Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KJB080401.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 215.3
  • Total Fat: 11.9 g
  • Cholesterol: 10.2 mg
  • Sodium: 307.9 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

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