3 Bean Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 Can cut green beans, drained1 Can cut wax beans, drained2 Cans red kidney beans, drained and rinsed1 medium chopped onion3/4 Cup Stevia in the raw1 tsp salt1/2 tsp pepper1/3 Cup canola oil2/3 cup cider vinegar
Mix all ingredients well and let stand in refrigerator over night. Drain all the dressing off and pour beans into a serving bowl.
Serving Size: 10 3/4 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user LINSIG.
Serving Size: 10 3/4 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user LINSIG.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 651.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 8.3 g
- Protein: 4.6 g
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