3 Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 Can cut green beans, drained1 Can cut wax beans, drained2 Cans red kidney beans, drained and rinsed1 medium chopped onion3/4 Cup Stevia in the raw1 tsp salt1/2 tsp pepper1/3 Cup canola oil2/3 cup cider vinegar
Directions
Mix all ingredients well and let stand in refrigerator over night. Drain all the dressing off and pour beans into a serving bowl.

Serving Size: 10 3/4 Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user LINSIG.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 181.7
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 651.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 4.6 g

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