Cathy's Bourbon Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup of Diet Cola1/4 cup Sugar Free Maple Syrup1 Tbsp Teriyaki Marinade & Sauce1 Tbsp Bourbon6 oz Thigh meat cut into 1-inch cubes
Prepare the meat...cutting into cubes and removing the fat. Put all ingredients in a non-stick skillet and bring to a light boil over medium-high heat, stirring occasionally. Lower heat to a medium heat setting to simmer. Stir occasionally for about 8 minutes...until chicken is coated and cooked through. Serve over rice or stir-fry vegetables for a complete meal. The remaining sauce is a nice stir-in for rice or vegetables.
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 3.3 g
- Cholesterol: 70.6 mg
- Sodium: 461.6 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.0 g
- Protein: 17.2 g
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