Healthy Whole Wheat Tuna Noodle Casserole

Name: Healthy Whole Wheat Tuna Noodle Casserole Recipe
Yield: 8
Ingredients: 2 cans condensed Campbell's 98% Fat Free Cream of Mushroom Soup; 1 cup skim milk; 2 cup peas; 2 cans (6oz) Solid White Albacore Tuna drained; 4 Cups Cooked Heartland Whole Wheat Rotini Pasta; 2 tbsp dry bread crumbs; 1 tbsp Smart Balance Buttery Spread

Number of Servings: 8

Ingredients

2 cans condensed Campbell's 98% Fat Free Cream of Mushroom Soup1 cup skim milk2 cup peas2 cans (6oz) Solid White Albacore Tuna, drained4 Cups Cooked Heartland Whole Wheat Rotini Pasta2 tbsp dry bread crumbs1 tbsp Smart Balance Buttery Spread

Directions

Mix ingredients (except bread crumbs and Smart Balance) and put into 3 quart casserole dish. Bake at 400 degrees for 30 minutes. Take out and top with bread crumbs and melted Smart Balance. Bake for another 5 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GLDNROTT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 265.0
Total Fat: 5.3 g
Cholesterol: 19.4 mg
Sodium: 764.4 mg
Total Carbs: 35.1 g
Dietary Fiber: 4.7 g
Protein: 17.8 g

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