Quick Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Onions, raw, 1 large - roughly chopped Garlic, 3 cloves - roughly choppedCanned Tomatoes, 2 canBasil, .5 tbspBread - Multigrain Toast Slice, 1 sliceSugar, 1 tspBalsamic Vinegar, 1 tbsp
Put all ingredients apart from sugar and balsamic into a food processor and blitz until fairly smooth.
Put in a saucepan, and heat gently, stirring constantly so the bread doesn't catch.
Just before serving, stir in sugar then add the balsamic.
Serving Size: 4 1 & 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LIS0707.
Put in a saucepan, and heat gently, stirring constantly so the bread doesn't catch.
Just before serving, stir in sugar then add the balsamic.
Serving Size: 4 1 & 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LIS0707.
Nutritional Info Amount Per Serving
- Calories: 62.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 166.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.2 g
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