Debbie's Crock Pot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 tablespoons chili powder 2 1/2 teaspoons ground coriander 2 1/2 teaspoons ground cumin 1 1/2 teaspoons garlic powder 1 teaspoon oregano 1/2 teaspoon cayenne pepper 1 1/2 lbs ground beef 1 tablespoon minced onion 1 (28 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 2 (15 ounce) cans kidney beansRead more: https://www.food.com/recipe/debbies-crock-pot-chili-45069#ixzz1uCoeRzmd
1
Mix together seasoning mix.
2
Store in an airtight container in a cool, dry place.
3
In a skillet, cook ground beef until no longer pink.
4
Drain.
5
Add onion and 3 tsp of seasoning mix.
6
In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
7
Place the other can of beans in a blender and process until smooth.
8
Add beans and meat to the crock pot.
9
Stir together.
10
Cook on low for 6 to 8 hours.
Read more: https://www.food.com/recipe/debbies-crock-pot-chili-45069#ixzz1uCouI8BU
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALTRAOICHE.
Mix together seasoning mix.
2
Store in an airtight container in a cool, dry place.
3
In a skillet, cook ground beef until no longer pink.
4
Drain.
5
Add onion and 3 tsp of seasoning mix.
6
In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
7
Place the other can of beans in a blender and process until smooth.
8
Add beans and meat to the crock pot.
9
Stir together.
10
Cook on low for 6 to 8 hours.
Read more: https://www.food.com/recipe/debbies-crock-pot-chili-45069#ixzz1uCouI8BU
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALTRAOICHE.
Nutritional Info Amount Per Serving
- Calories: 365.3
- Total Fat: 14.8 g
- Cholesterol: 81.7 mg
- Sodium: 853.9 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 8.8 g
- Protein: 28.3 g
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