Crock Pot Chicken Sunday Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb chicken breasts, frozen 2 cups baby carrots, whole4 medium potatoes, quartered1 low sodium chicken boulion cube, melted w/1-3/4 cups hot water2 tbsp dehydrated onion flakes (or 1 small onion, chopped)1 tbsp poultry seasoning2 tsp Salt Sense (or to taste)Cracked pepper, to taste
Place chicken in bottom of slow cooker. Add the potatoes and carrots (and onion if needed). Combine boullion cube with hot water. Add onion flakes, spices, sallt and pepper to the water. Pour over top of chicken and vegitables. You do not need to use all of the water if you don't want. Cook on high about 4-6 hrs on high or until the potatoes are tender.
Serving Size: Serves 6-8 depending on portion size :)
Number of Servings: 1
Recipe submitted by SparkPeople user MSKITT55.
Serving Size: Serves 6-8 depending on portion size :)
Number of Servings: 1
Recipe submitted by SparkPeople user MSKITT55.
Nutritional Info Amount Per Serving
- Calories: 1,401.1
- Total Fat: 17.2 g
- Cholesterol: 260.0 mg
- Sodium: 6,071.2 mg
- Total Carbs: 209.2 g
- Dietary Fiber: 32.4 g
- Protein: 108.9 g
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