Beef and Bean Taco Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb lean ground beef1 can (16oz) refried beans1 jar salsa (16oz)1 pkg taco seasoning2 1/2 cups tortilla chips coarsley broken1/2 medium green bell pepper4 green onions sliced2 medium tomatoes, chopped1 cup shredded cheese1/4 cup sliced olives1 cup shredded lettuce
1. Heat oven to 350 F. In 12in skillet, cook beef over medium high heat 5-7 minutes, stiring occasionally, until thoroughly cooked; drain. Stir in refried beens, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stiring occasionally.
2.In ungreased 2quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell peppers, onions, 1 cup tomato, cheese, and olives.
3. Bake uncovered 20-30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining tomatoes and remaining tortilla chips.
4. Enjoy! :-)
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JC4DUCKIE.
2.In ungreased 2quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell peppers, onions, 1 cup tomato, cheese, and olives.
3. Bake uncovered 20-30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining tomatoes and remaining tortilla chips.
4. Enjoy! :-)
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JC4DUCKIE.
Nutritional Info Amount Per Serving
- Calories: 500.4
- Total Fat: 27.6 g
- Cholesterol: 78.6 mg
- Sodium: 1,558.4 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 8.5 g
- Protein: 24.9 g
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