Big Mac Pie, Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 pound ground beef 1 heaping tbsp of Beef bouillon2 tbsp dried onion1 tbsp dried parsley2 tsp onion powder1 tsp garlic powder3 eggs 1/2 cup low carb thousand island dressing1/4 cup sour cream 8 ounces cheddar cheese, shredded 1/4 cup dill pickles1 teaspoon sesame seeds1 head shredded lettuce
Preheat oven to 375F. In a large skillet, brown ground beef. Season with bouillon, dried onion flakes, parsley, onion powder, and garlic powder. In a large bowl, place seasoned ground beef. Add cheddar cheese, thousand island dressing, eggs, sour cream, and dill pickles. Mix together thoroughly. Pour ground beef mixture to 8″x11″ baking dish and spread to corners. Bake for 30 minutes. Sprinkle with sesame seeds & bake 5 more minutes. Serve on a bed of shredded ice berg lettuce.
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 380.6
- Total Fat: 27.9 g
- Cholesterol: 151.1 mg
- Sodium: 371.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.5 g
- Protein: 22.3 g
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